Born in New Hampshire, Peyton began her training in Bedford under the artistic direction of Patricia Lavoie. She’s performed numerous roles including the Sugar Plum Fairy with former Boston Ballet Principle dancer Carlos Molina for her hometown school’s Nutcracker. She attended Summer Programs including Ellison Ballet and Houston Ballet where she was accepted to attend Houston Ballet’s Year-Round Professional 2 Training Program in 2016. She then moved to Providence to train in the Post Graduate Program at Festival Ballet Providence. This is Peyton’s second season with FBP and her first season as an apprentice with the company.